Matcha is a finely ground powder made from specially grown and processed green tea leaves. It's known for its vibrant green color, unique flavor, and numerous health benefits. Have a look at our Matcha guide to learn more about this fascinating product!

Unlike regular green tea where you steep leaves in hot water and discard them, matcha involves consuming the entire leaf, ground into a fine powder. This means you get more antioxidants and nutrients from matcha compared to steeped green tea.

There are generally no restrictions on who can enjoy matcha. However, pregnant women should monitor their caffeine intake, so it’s advisable to consume it in moderation. Additionally, matcha is not recommended for children due to its caffeine levels. Always consult with a healthcare provider if you have any specific health concerns.

Matcha is a low calorie beverage containing only three calories per gram.

Matcha is rich in antioxidants, vitamins, and minerals. It's known for boosting metabolism, enhancing focus, promoting relaxation without drowsiness, and providing a sustainable energy boost.

Our matcha is sourced from Uji/Kyoto in Japan, known for its ideal climate and soil conditions that produce premium quality green tea leaves. Our matcha is freshly stone-grind & packed in the farm in Japan and shipped directly to us to guarantee the premium quality & freshness.

Yes, being organic was a top priority for us! Our matcha is certified organic, ensuring it is free from synthetic fertilizers, pesticides, and herbicides.

Store matcha in a cool, dark place away from direct sunlight and moisture. Once opened, ensure the container is tightly sealed. We also recommend keeping it in the fridge once opened to preserve its freshness.

Absolutely! Matcha is very versatile and can be used in various recipes such as smoothies, lattes, desserts, and even savory dishes if you feel like it!