RECEPT
Iced Matcha Latté
Vanilla MatchaA creamy iced latte build on ceremonial-grade matcha, some calm energy and a smooth vanilla finish for warm afternoons. Read more
Your calm energy boost
with our ceremonial grade
quality matcha
Ceremonial Grade Quality
Our matcha is hand-picked, stone-ground and shaded for four weeks to deliver an authentic and traditional matcha experience.
Fresh matcha every month
Our matcha is packaged in Japan, as matcha is a very delicate product no light or moist is added to the product. Fresh matcha is shipped to us every month.
Superior Taste Profile
Enjoy a perfect balance of umami and sweetness flavor with no bitterness, delivering an exceptional taste experience.
Experience the benefits of a daily matcha ritual
Packed with antioxidants, matcha helps support focus, energy and overall wellbeing. Our subscription makes it effortless to enjoy these benefits every day.
Get to know Céline & Elise, the original Matcha Mates
The Matcha Mates began after a couple of years working in the corporate world, where coffee was almost a necessity. We loved the energy caffeine gave us, but not the jitters or the inevitable crash that followed.
When we discovered matcha, it changed the way we worked and felt. The combination of natural caffeine and L-theanine gave us calm, focused energy that lasted throughout the day. We knew we had found something worth sharing.
We created The Matcha Mates to bring exceptional ceremonial-grade matcha to more people; beautifully branded, honestly priced, and made for everyday life. We believe life isn't about constantly optimising ourselves, but about creating more moments of connection; with yourself and with the people around you.
Matcha is more than a morning drink. Discover how it fits effortlessly into every part of your day; from a focused start in the morning to refreshing moments shared on sunny evenings to your favourite dessert!
Discover our recipes
1Start by measuring out 1 or 2 scoops of matcha (2-3 grams) into a matcha bowl with our bamboo scoop.
2Add a small amount of hot (not boiling, max 80°C) water to the matcha. Use our bamboo whisk until it becomes frothy and smooth.
3Adjust the amount of water to your preference for a stronger or lighter taste or add milk and have it latte!
Not all matcha is created equal. If you've been exploring the world of matcha, you've probably come across the terms ceremonial matcha and culinary matcha. W...
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How to make the perfect cup of Matcha Making a delicious cup of matcha at home is easier than you think. With the right technique and just a few minutes of ...
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Matcha is becoming increasingly popular and for good reason! This traditional Japanese green tea offers countless benefits that go far beyond a delicious cup...
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