RECETTE
Matcha glacé latté
Matcha VanilleUn latte glacé crémeux préparé avec du matcha de qualité cérémoniale, pour une énergie apaisante et une douce touche vanillée lors des après-midis chauds. Read more
Your morning,
but better
Ceremonial Grade Quality
Our matcha is hand-picked, stone-ground and shaded for four weeks to deliver an authentic and traditional matcha experience.
Fresh matcha every month
Our matcha is packaged in Japan, as matcha is a very delicate product no light or moist is added to the product. Fresh matcha is shipped to us every month.
Superior Taste Profile
Enjoy a perfect balance of umami and sweetness flavor with no bitterness, delivering an exceptional taste experience.
Experience the benefits of a daily matcha ritual
Packed with antioxidants, matcha helps support focus, energy and overall wellbeing. Our subscription makes it effortless to enjoy these benefits every day.
Get to know Céline & Elise, the original Matcha Mates
The Matcha Mates began after a couple of years working in the corporate world, where coffee was almost a necessity. We loved the energy caffeine gave us, but not the jitters or the inevitable crash that followed.
When we discovered matcha, it changed the way we worked and felt. The combination of natural caffeine and L-theanine gave us calm, focused energy that lasted throughout the day. We knew we had found something worth sharing.
We created The Matcha Mates to bring exceptional ceremonial-grade matcha to more people; beautifully branded, honestly priced, and made for everyday life. We believe life isn't about constantly optimising ourselves, but about creating more moments of connection; with yourself and with the people around you.
Matcha is more than a morning drink. Discover how it fits effortlessly into every part of your day; from a focused start in the morning to refreshing moments shared on sunny evenings to your favourite dessert!
Discover our recipes
1Start by measuring out 1 or 2 scoops of matcha (2-3 grams) into a matcha bowl with our bamboo scoop.
2Add a small amount of hot (not boiling, max 80°C) water to the matcha.
3Use our bamboo whisk until it becomes frothy and smooth. Adjust the amount of water to your preference for a stronger or lighter taste or add milk and have it latte!
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