A refreshing coconut water base topped with a creamy, lightly sweet matcha cloud. Choose between a vegan coconut cream version or a classic cream version.
Ingredients — 1 serving
Base
- 200–250 ml chilled coconut water
- Ice
Vegan Matcha Cloud
- 3 tbsp coconut cream
- ½–1 tsp matcha
- 1–2 tsp agave or maple syrup
Classic Matcha Cloud
- 2 tbsp cream
- 2 tbsp barista coconut milk
- ½–1 tsp matcha
- 1–2 tsp agave syrup
Method
Fill a glass with ice and chilled coconut water.
For the vegan version, froth the coconut cream with the matcha and sweetener until smooth, creamy and airy.
For the classic version, froth the cream, barista coconut milk, matcha and agave until lightly thickened and cloud-like.
Gently pour the matcha cloud over the coconut water and serve immediately.