Recipe: refreshing Matcha sour cocktail

The Matcha Sour is a surprising cocktail where the smooth, earthy flavor of matcha perfectly complements fresh citrus and a silky foam layer. The result is an elegant cocktail with a refined balance of sweet, sour, and umami flavors, ideal for a summer evening or a special aperitif. By first shaking the ingredients without ice, a rich and creamy foam layer is created. A second shake with ice then adds a refreshing chill, resulting in a perfectly balanced cocktail served ice cold.

Pure Matcha 45 ml fresh lime juice 30 ml simple syrup 1 egg white (or 25 ml aquafaba as a vegan alternative) Ice cubes Lemon twist, for garnish Preparation