A simple, creamy iced matcha latte with a sweet mango base.
Ingredients — 1 serving
- 3–4 tbsp mango purée
- Ice
- 150–200 ml milk of choice
- 1 tsp matcha
- 50 ml warm water
- Agave or maple syrup, optional
Method
Add the mango purée to the bottom of a glass and fill with ice.
Pour over your milk of choice.
Whisk the matcha with the warm water until smooth and frothy. Add sweetener if desired.
Pour the matcha over the milk and mango to create beautiful layers. Stir before drinking and serve cold.